Dinner
Served Wednesday- Saturday 16:00 - 21:00
Starters
// Roasted Parsnip & Celeriac Soup / Truffle Oil / Crispy Sprouts / Sourdough // (VE) / 6 /
// Moneta Beetroot & Limoncello Cured Salmon / Apple and Horseradish Remoulade / / 8 /
// Beef Shin Tortellini / Cavolo Nero / Squash Veloutè / Pickled Chestnut // / 8 /
// Terrine of Rabbit & Pistachio / Clementine & Brandy Chutney / Cornichon / Sourdough // / 7.5 /
Mains
// Confit Partridge Leg & Roast Pear Risotto /
Roasted Partridge Breast / Roquefort / Walnut Crumb // / 15 / ( Viña Albariño )
// Charred Hispi Cabbage / Grilled Sweetpoint Pepper / Caponata /
/ Pine Nut / Basil Oil // (VE) / 11.5 / ( Aan de doorns Chenin blanc)
// Apricot & Thyme Turkey Ballotine / Goose Fat Fondant / Serrano /
Roast Parsnip / Sprout Pepita / Cranberry Jus // / 16 / ( Vina Roja Tempranillo )
// Roasted Duck Breast / Confit Duck & Potato Pithivier /
Sautéed Wild Mushroom / Cavolo Nero / Port Reduction // / 21 / (Casa La Rad Solarce Vino Tinto)
// Pan Roasted Salmon / Smoked Garlic & Rosemary Dauphinoise /
Pine Salted Carrot / Spiced Celeriac Purée / Honey Apple // / 18 / ( Senorio de Oran Pardina )
// 12 Hour Slow Roasted Venison Shank / Pomme Purée / Port & Cinnamon Braised Cabbage
Red Currant Jus / / 19.5 / ( Cellar 3.10 Ruc )
Desserts
// Panettone Bread & Butter Pudding / Orange /
White Chocolate / Brandy Anglaise // 6.5 /
// Christmas Pudding Brûlée / Biscotti // 7 /
// Fig & Walnut Semifreddo / Candied Figs / Apple Basil Coulis // 7 /
// Forme d’ambert / Taleggio / Queso De Murcia Al Vino //
Served with spiced chutney, celery, charcoal & sourdough crackers
10